Central to our cooking is sharing the authentic taste of healthy, homecooked north Indian food. We treat seasonable vegetables with a carefully mixed selection of spices to create an endless variety of exciting vegetarian flavours. Everything is cooked fresh, including homemade chapattis and parathas (flatbreads), toasted on a hot iron skillet. The thali menu combines chickpeas or daal with seasonally available vegetables changing on a weekly basis.

Chef Mahesh creates unique and varied vegetarian dishes drawn from his childhood in a north Indian farmhouse where homegrown food was made into meals for huge family gatherings, as well as his experience as a theatre practitioner travelling the subcontinent which has influenced his knowledge of street food. He delights in throwing his creativity into making sustainable ayurvedically influenced food with an ethics of harmony - with other creatures, our environments, and our own hearts and souls. The result is energising and satisfying meals combining total nutrition with exciting flavour.